Saturday, August 17, 2013

The High Steppin' Shanghai Orchid Tea Cupcakes

Yellow cake flavored with Shanghai Orchid Tea.  Surprising flavor! Dairy free cake and icing,  but the cookie,  sole,  and heel are not. Fun to design and pushes my creativity further!

Saturday, August 3, 2013

Mountain Forest cake

Retirement cake for large party. The world's best carrot cake was a comment received at the party. Carrot cake with cream cheese zesty orange filling and butter cream frosting with gum paste and fondant decorations.

Hot sugar Calla Lilly

Heart and flowers yellow cake with orange marmelade cream filling. Milk free.