Wednesday, November 19, 2014

Gingerbread men run wild

This year baking gingerbread ornaments has been a super fun project. I hear comments from others about the longevity of them but finding out for my self has been an interest. I know they taste awesome!

Monday, June 16, 2014

No Fat Deserts

As family members dietary needs change, baking has to change along with life. My latest challenge is how to make no fat diets include tasty deserts. Angel Food cakes have been an avenue that I am venturing down today. I have heard comments from tasters like..."Angel Food cakes in the stores don't taste like this. This is really good!"
From here is a challenge to combine the fat free and the regular cakes together so the best of both worlds can come together. Below is the start of fat free baking for a baby shower with the top half of the cake fat free and the bottom half not. As stacking layers of Angel Food cakes might be too squishy!
Also, a try at angel food ducky cookies dipped in pourable fondant! Excited to see the results!

Saturday, May 31, 2014

Fondant Cover Shortbread Engagement Cookies!

All the buttery flavor of Shortbread cookies! I was asked to make very specific designs on the cookies for a sweet couple's Engagement Party! The cookies were frosted with butter cream frosting covered with fondant which was stamped with the couple's names. Fun project now completed!

Friday, April 25, 2014

Sunday, April 6, 2014

Let's Play Baseball cake!!

Designing your own birthday cake when you are 14 can be exciting! I love to watch the face of my granddaughter as she turns on the creative juices!  She loves fast pitch basball and wanted a cake to reflect her passion. Made to order cakes brighten up the faces of everyone who knows the person it was made for! White cake light and flavorful with HOT TAMALE RED HOTS in the cream filling! Just enough heat and spice!

Baby Shower!!!!

Baby showers are fun times to get together and celebrate new life! Why not add some more fun withcenter piece topics?   This time it happened to be a dark chocolate cake with raspberry jam filling covered in a sea of blue fondant with white dots circled in dots. It kind of reminded me of gears! And with babies there are definate changes in gears that new parents go through!  The cookies are matching baby booties that are star tipped hearts with the booties outlined complimenting the cake.

Thursday, February 20, 2014

Here come the Minions!!

The Minions have been a fun project to put together. Finding and perfecting using the liquid fondants as well as decorating with fondant. They each have their own personality!


It seems like the Minions have steered me in a direction of fun and playfulness that I have enjoyed to the max!! Hope you enjoy too!

Wednesday, January 1, 2014

Pretzels Fresh From The Oven

Can you smell the aroma? I am totally excited about how easy the pretzel dough is to make and work with. Now this may not be a cake, the possibilites are endless from a glazed chocolate coated desert to a sandwich to dinner rolls to place setting decorations or simple crackers. Relaxing to work the dough.