Saturday, October 5, 2013

Lively Lemon Petit Fours


Created for a dear co-worker leaving our unit and moving on to another position. This person will be sadly missed but the flavor will long be remembered.

Layered lemon filling in a white cake swirled with lavender and covered with lemon melted and pourabe fondant that is actually edible! Most fondants taste bland with a texture you don't want to eat. These Petit Fours are very tasty with flavors that pop!

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