Introducing stand up flowers in clay pots. Milk free. Hope you enjoy!!
Please contact me with any questions at www.seaofglasscakes@gmail.com You can also view more cakes on http://pinterest.com/seaofglasscakes/
Friday, April 25, 2014
Sunday, April 6, 2014
Let's Play Baseball cake!!
Designing your own birthday cake when you are 14 can be exciting! I love to watch the face of my granddaughter as she turns on the creative juices! She loves fast pitch basball and wanted a cake to reflect her passion. Made to order cakes brighten up the faces of everyone who knows the person it was made for! White cake light and flavorful with HOT TAMALE RED HOTS in the cream filling! Just enough heat and spice!
Baby Shower!!!!
Baby showers are fun times to get together and celebrate new life! Why not add some more fun withcenter piece topics? This time it happened to be a dark chocolate cake with raspberry jam filling covered in a sea of blue fondant with white dots circled in dots. It kind of reminded me of gears! And with babies there are definate changes in gears that new parents go through! The cookies are matching baby booties that are star tipped hearts with the booties outlined complimenting the cake.
Thursday, February 20, 2014
Here come the Minions!!
The Minions have been a fun project to put together. Finding and perfecting using the liquid fondants as well as decorating with fondant. They each have their own personality!
It seems like the Minions have steered me in a direction of fun and playfulness that I have enjoyed to the max!! Hope you enjoy too!
Wednesday, January 1, 2014
Pretzels Fresh From The Oven
Can you smell the aroma? I am totally excited about how easy the pretzel dough is to make and work with. Now this may not be a cake, the possibilites are endless from a glazed chocolate coated desert to a sandwich to dinner rolls to place setting decorations or simple crackers. Relaxing to work the dough.
Monday, October 7, 2013
Saturday, October 5, 2013
Lively Lemon Petit Fours
Created for a dear co-worker leaving our unit and moving on to another position. This person will be sadly missed but the flavor will long be remembered.
Layered lemon filling in a white cake swirled with lavender and covered with lemon melted and pourabe fondant that is actually edible! Most fondants taste bland with a texture you don't want to eat. These Petit Fours are very tasty with flavors that pop!